When I first heard Clarksville’s Redevelopment Director Rick Dickman say that most restaurants would love to have a three-way, I though it had something to do with the publicity that comes from having people like Rick Pitino, um, hanging around. But then I realized it had to do with Indiana’s asinine alcohol laws.It's about liquor licensing -- a very odd concept, when you think about it -- and it's both funny and perspicacious. Check it out.
Thursday, October 01, 2009
No Three Ways About It
Debbie Harbeson, the Suburban Voluntaryist, does have a way with words: